East Coast New Year's Eve Dinner & Show with Sullivan and Son's- STEVE BYRNE- (SPECIAL EVENT)
18 & over
Two items minimum
Dress Code Enforced
(Click on Artist for Reviews and Previews
Steve's Comedy Central Presents Half Hour Special premiered in 2006 and was voted the seventeenth most popular Comedy Central Presents by fans as part of the Standup Showdown on comedycentral.com. He also was the winner of the MySpace Standup Or Sitdown competition on TBS. He has had small parts in several films: The Goods: Live Hard, Sell Hard, starring Jeremy Piven and was produced by Will Ferrell; Four Christmases, starring Vince Vaughn and Reese Witherspoon; and Couples Retreat, starring Vince Vaughn and Jon Favreau. On July 16, he appeared on Conan. He has become a regular on "The Tonight Show" with Jay Leno recently and has done it 9 times. He's filming his third hour special Feb. 8th in New York City in 2014.
Byrne created with Rob Long and is starring in the comedy Sullivan & Son on TBS that premiered in the summer of 2012. After a very successful summer run with Season One, TBS gave the go ahead for a second season that aired in summer of 2013. The show proved to be a hit with an average of 2.4 million viewers per episode and is being brought back for a third season with 13 episodes slated for summer of 2014. Byrne will once again hit the road with the other comedians and co-stars of the show Owen Benjamin, Ahmed Ahmed and Roy Wood Jr. in support of Sullivan & Son that same summer.
New Year's Eve Dinner Includes:
One Glass of Champagne
Small Caesar Salad (no chicken): Romaine lettuce with garlic croutons, shredded parmesan cheese, tossed with our creamy Caesar dressing
Entree Choice of:
Prime Rib: A 10-ounce portion of prime rib served with grilled asparagus and roasted garlic mashed potatoes.
Asiago Crusted Chicken: Asiago cheese crusted chicken breast served with roasted garlic mashed potatoes and grilled asparagus and drizzled with a lemon garlic butter sauce.
Honey Shrimp Pasta: Linguine pasta served with mushrooms, tomatoes, grilled shrimp, in a creamy, light mustard garlic sauce. Drizzled with honey.
Dessert: Chocolate Mousse
(Tax & Gratuity Included)